Master of Fisheries
Implement the better learning quality and education activities for Master graduates in Fisheries Science
What is it About?
The Master’s programme Fisheries, the Faculty of Fisheries and Marine Science has presented the following profile:
To implement the better learning quality and education activities for Master graduates in Fisheries Science and to produce the graduates who have the highest competencies in the field of fisheries and are able to compete at local, national, and global levels;
To improve the quality and quantity of research that focuses on the issues in the local, national and international scope, both as the development of fisheries science and contribute to solving the problems in the fisheries sector;
To implement the community service activities that are able to support learning and the advancement of science in the field of fisheries as well as empowerment for the academic community, government, industry, and society;
To establish a conducive academic climate in the implementation of academic, research, and community service;
To implement the high quality, professional, and accountable management of the fisheries science master's study program;
To increase the graduates of the fishery master program who have high integrity, strong character, insightful and competitive locally, nationally, regionally, and globally
What Will I Study?
The Master’s degree programmes Fisheries is pursued in 4 semesters (2 years) and is designed to be consecutive to the bachelor programmes. It comprises 41 credits (35 for compulsory and 6 for elective courses) and two specializations (Aquaculture and Aquatic Resource Management). The first year consists of courses in “Statistical Analysis”, “Scientific Writing” and fisheries specific courses such as “Advanced Fisheries”, “Ecobiology of Aquatic Organisms” and “Fisheries Industry”. The second year includes electives such as “Fish Breeding”, “Management of Public and Marine Aquaculture” and “Feed Technology” as well as the master thesis in the fourth semester.
Why Study With Us?
The study program have stong commitment to becoming a Masters in Fisheries Science Education Program that excels in implementing the Tri Dharma of higher education and providing international standard education so that it can compete globally in 2024.
The study program has strong collaboration with national and international partners, and will launch the Double Degree program with international university as soon.
The study program just acredited by ASIIN, the International Education Agency, with European Standard.
Curriculum
The curriculum in the Magister of Fisheries Programme (FP) is constructed based on Indonesian Standard of Higher Education, Minister Education and Culture Decree Number 3, 2020 (Permendikbud) as the guidance of master degree and the competencies of fisheries sectors aligned to Indonesian Standard Competencies for Fisheries and Marine Sectors, Minister of Marine Affairs and Fisheries Decree Number 53, 2018.
The Master’s degree programmes Fisheries is pursued in 4 semesters (2 years) and is designed to be consecutive to the bachelor programmes. It comprises 41 credits (35 for compulsory and 6 for elective courses) and two specializations (Aquaculture and Aquatic Resource Management). The first year consists of courses in “Statistical Analysis”, “Scientific Writing” and fisheries specific courses such as “Advanced Fisheries”, “Ecobiology of Aquatic Organisms” and “Fisheries Industry”. The second year includes electives such as “Fish Breeding”, “Management of Public and Marine Aquaculture” and “Feed Technology” as well as the master thesis in the fourth semester.
Career Paths
The objective of the Master’s programme Fisheries is to produce professionals in the management of aquaculture and inland waters. Graduates of the programme are expected to have expertise in research, scientific writing, broodstock management, inland water quality management, environmental monitoring skills and fish farming. Therefore, students are educated to work with data and to gain analytical abilities as well as social and entrepreneurial competencies that enable them to work in the fisheries industry, as aquaculture practitioners, fisheries environment consultants or in fisheries research.
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